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Five courses, five exceptional wines—a deep dive into the smoky, savory, powerful wines of France’s Northern Rhône.About this Event
Northern Rhône: Fire & Smoke
Join us for five courses and five exceptional wines exploring the Northern Rhône, from aromatic whites to the smoky, savory Syrahs that define this legendary region. Certified Sommelier Hillary Zio brings 20 years in the wine industry to guide the evening, while Chef Mikayla Summers, a 20-year NYC chef, creates a five-course menu designed around each wine. $200 per person includes five courses, five wines, and an intimate evening devoted to one of France’s most celebrated wine regions.
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Event venue & nearby stays
Isola Wine and Tapas, 16 Hudson Street, Kinderhook, United States
Tickets
USD 215.26
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