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There is something truly special about pulling a warm, golden loaf of bread from the oven—and now you can learn how to do it yourself. Join us at Maker’s Apothecary for a cozy, hands-on evening with Sara’s Bread, a beloved local baker known for her delicious artisan loaves and sought-after workshops across Spokane. In this beginner-friendly class, Sara will guide you step-by-step through the art of no-knead bread making—simple, approachable, and incredibly rewarding.✨ In this workshop, you’ll:
• Learn the fundamentals of no-knead bread
• Mix and shape your own dough
• Take home two loaves - ready to bake and enjoy fresh at home
• Gain the confidence to recreate this process in your own kitchen
All ingredients are provided—just bring a cutting board to work your dough.
? August 14th
? 4:00–7:00 PM
? Maker’s Apothecary
? $49 per person
This is an intimate class limited to just 12 participants, so be sure to reserve your spot early.
There’s nothing quite like homemade bread—and once you learn this method, you’ll come back to it again and again.
? Reserve your spot now!
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Event venue
6401 E Sprague Avenue, Spokane Valley, WA, United States, Washington 99212
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