About this Event
Learn authentic recipes, develop new culinary skills, and hear the stories behind each dish. Together, we'll celebrate the diverse food traditions that strengthen our communities, foster newcomer belonging, and create meaningful connections across culture.
Three Cup King Oyster Mushrooms & Cucumber Salad
Join us for an interactive cooking demonstration led by Chia-Ni Lin, owner of Jiandan Kitchen. Through this workshop, participants will experience the warmth of Taiwanese home-style dining while exploring the stories, traditions, and everyday ingredients that define Taiwan’s rich culinary culture.
Chia-Ni Lin spent over 10 years working in food safety, quality assurance, and seafood production in Taiwan. As the owner of Jiandan Kitchen, she now shares authentic Taiwanese cuisine through market pop ups, festivals, and community workshops across Toronto.
Event venue & nearby stays
Hazel McCallion Central Library (Kitchen, Level 4), 301 Burnhamthorpe Road West, Mississauga, Canada
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