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New Years Eve Tasting Menu 8pm arrival
£95 per person including wine flight
Cocktails & canapes on arrival
***
Wild mushroom velouté, crispy enoki, truffle oil, parmesan scone
Veuve Ambal, Crémant de Bourgogne Brut, Cuvée
Excellence, France
***
Shell on scallop & crab mornay, gruyere, panko herb crumb
Chaffey Bros. Wine Co. Tripelpunkt Riesling 2024, Australia
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Roasted monkfish niçoise, lemon anchovies, soft boiled egg, dijonnaise
Cloud Chaser, 2019 Cloud Chaser Provence Rose, France
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Half way cocktail
Cranberry & Pomegranate Holiday Hugo Spritz
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Fillet of beef bourguignon, mustard chive mash, baby carrots, buttered kale
Or
King oyster mushroom, walnut & lentil bourguignon, mustard chive mash, baby carrots, buttered kale
Aubert & Mathieu, Hautes Pistes Pinot Noir 2025, France
***
Toffee apple & honeycomb clotted cream, eton mess, salted caramel
Quinta Do Crasto, 10 Year Old Tawny Port, Portugal
***
Somerset cheese, cracker, figs, chutney
El Esteco, Cuma Organic Malbec 2025, Argentina
***
Champagne at midnight, hand made chocolate truffles
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Event venue
The Pavilion Bar & Kitchen, Lympsham Road,Weston-super-Mare, United Kingdom
Tickets
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