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Dinner starts at 7pm First course
Caviar crème fraiche fresh chives paired with a local sparking
Second course
Baked Brie en croute with fig jam pecans prosciutto paired with a local Pinot Noir
Third Course
Slow braised beef short ribs over Parmesan creamy polenta paired with a Santa Cruz Nebbiolo
Fourth Course
Dark chocolate truffles with fresh berries paired with a tawny port
Swag Tones will play from 8-12:30
Includes champagne toast and balloon drop
$85 per person
Drink option only available $30 two drinks minimum
Tickets available at the https://www.vino-by-the-sea.com in the store section
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Event venue
Vino By The Sea, 55 Municipal Wharf Ste B,Santa Cruz, California, United States
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