About this Event
Celebrate this New Year's Eve in the heart of the city and on the doorstep of all this year's firework and festivities
Luma- our "Chef Hat Restaurant " offers a delicious 4 course "Tasting Menu" to celebrate the year in 2 hour sittings from 530pm till 730pm (sold out) or 8pm till 10pm.
MENU**
To Start
West Side mushroom and truffle tartlet
Cornet of hummus | pickled cucumbers
Kingfish tartar | beetroot | horseradish
House made mini loaf | cultured butter |
Murray River pink salt
Entree
Crispy lamb shoulder| whipped feta | asparagus | radish
Choice of Main
Barramundi fillet | Heritage tomato | fennel | salsa verde
or
Nomad farm chicken | courgette | labneh | mint
Served with dressed leaf salad
Dessert
Strawberries & cream
**Menu subject to changes**
Event venue & nearby stays
Luma Restaurant & bar, 120 North Terrace, Adelaide, Australia