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Dinner starts with an Antipasto per table followed by a beautiful buffet dinner by Island Culinary Services and DJ Paul Sousa.About this Event
Dinner starts with an antipasto for each table, followed by an extensive buffet:
4 Salads - Saanich Spring Greens, Quinoa Salad, Ceasar Salad and Cherry Tomato with Red Onions and Bocconcini with Pesto Olive Oil vinaigrette
Main - Butternut Squash Tortellini, Roasted Rosemary Chicken, Chef Carved Slow Roasted Angus Prime Rib Beef, a Seafood Table, Roasted Root Vegetables and Baby Savory Roasted Potatoes.
Assorted Desserts to follow
Prescco provided as we near midnight to celebrate!
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Event venue & nearby stays
Leonardo Da Vinci Centre, 195 Bay St, Victoria, Canada
Tickets
CAD 155.76