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An evening in The Snug bringing together the fire-led autumn cooking of Executive Head Chef David Hazell with an exceptional selection of Rhône Valley wines curated by Master Sommelier Claire Thévenot.Together, we’ll explore a new generation of winemakers reshaping the Rhône, breathing fresh life into ancient varieties, farming with conviction and challenging what this storied region can be. Each wine will be introduced by Claire and paired with Dave’s seasonal cooking from the hearth.
Relaxed in spirit, serious about wine.
£85 per person, including a three-course Emberwood menu with accompanying Rhône wine pours throughout the evening.
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Event venue
5 Queen Square, BA1 2HH Bath, United Kingdom, 5 Queen Street, Bath, BA1 1HE, United Kingdom
Tickets
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