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In this hands-on cooking class you will discover the philosophy behind Chinese home cooking and learn how Chinese families transform everyday ingredients into flavourful meals using traditional techniques such as steaming, stuffing tofu or vegetables, and quick stir-frying. Turn a simple pack of mince pork from your local supermarket into delicious Chinese home-style dishes such as Pearl Meatballs, Stuffed Tofu Boxes, Steamed Pork Patty with Egg and 'Ants Climbing a Tree' (glass noodles with minced pork).
This course runs for 1 session x 3 hours.
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Event venue
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
Tickets
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