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Situated on the meridiem cusp between Vancouver's Gastown and Japanese districts exists a wonderfully unique culinary endeavor founded by local Chef and entrepreneur, Stuart Irving. An endeavor favoring a high end, modern - Latin American cuisine. It's within the notion of this epicure we've juxtaposed the two creatives on display;
Ro's bending of traditional akuma motifs, asymmetrical compositions and expertise line work, in conjunction with an apparent, more modern, whimsical theme, to Sans' brooding Japanese brush strokes, visceral textures. Eroded Chicano calligraphy, sharp serifs and playful, almost mechanized, movement within his compositions seem, in concept, like they shouldn't pair well.
Crisp and clean to rough and rustic, the conjoined collection breaks the perception of their own dichotomy in presenting a unique paradigm.
Brought together by complementary colour semblance and zealous tones; the work appears to inspire a rebellious notion while exuding style and grace. It's in this way that the two presented bodies of work seem to mingle nicely under the soft, golden glow Cuchillo affords them.
Curated by: Everett Nolan
Assist: Kendyl Rossi
Thursday, November 26
261 Powell St. | Vancouver BC
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Event venue
Cuchillo Restaurant, 261 Powell Street,Vancouver, British Columbia, Canada
Tickets
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