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Did you know edible food is growing all around us? Join us for a relaxed walk and workshop exploring what's growing locally and how to identify, harvest and use seasonal wild and cultivated foods. We'll meet at Trelissick Park and spend the morning sharing knowledge, stories and ideas about how local abundance can contribute to our community harvest. Curious minds and keen foragers of all ages welcome.
This event is part of Ngaio Climate Crew's mahi towards our Community Harvest Festival in April 2027.
Please register at [email protected]
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Event venue
Trelissick Park, Trelissick Crescent,Wellington, New Zealand
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