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We're excited to invite you to our Natural Cheesemaking Workshops, in which we will use old recipes and traditional methods to make cheese the way it has been made for hundreds of years. Through demonstrations and hands-on practice, we'll explore two cheesemaking traditions:
PASTA FILATA — CHEESES OF ITALY
Mozzarella, Burrata, Stracciatella & more
Sunday, November 1st
BRINED CHEESES — CHEESES OF THE MEDITERRANEAN
Feta, Halloumi & more
Sunday, November 22nd
WORKSHOP DETAILS
Introductory Price: $120 per workshop
Time: 11 AM–3 PM
Location: Golden Empire Grange
11363 Grange Ct, Grass Valley
TO REGISTER:
https://forms.gle/JqoqZmD9uFdnzJ457
FOLLOW US ON INSTAGRAM:
instagram.com/moshevaturi
TOPICS WE'LL COVER:
• Step-by-step preparation of each cheese
• What makes good milk
• The fermentation process
• Cultivating and maintaining natural cultures at home
• Rennet: Mimicking nature
• Cheesemaking tools and much more!
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Event venue
11363 Grange Ct, Grass Valley, CA 95945-4321, United States
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