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The holidays are all about good food, connection and making memories, but cancer can sometimes make the season feel a little more complicated.Join us at the Nappi Teaching Kitchen for “Navigating Cancer: Cooking & Coping Through the Holidays”, a fun event designed to help make the holiday season a little easier.
Cook along! Upstate Executive Chef Dillion McNatt will lead a hands-on cooking demo featuring a delicious holiday recipe you can make at home.
Get practical nutrition tips from Upstate Cancer Center Dietitian Katie Krawczyk, including ideas for making meals easier when cancer or treatment affects appetite, energy or eating habits.
Take care of yourself, too. Dr. Dorianne Eaves, Director of Psychosocial Oncology, will share strategies for coping with the emotional challenges that can come with the holidays while navigating cancer.
Dr. Kaushal Nanavati, Medical Director of Integrative Therapy, Director of Survivorship, and Assistant Dean of Wellness, will offer strategies to help attendees find balance and make space for what matters most during the holiday season.
Come for the food. Stay for the conversation, connection and helpful tips you can take home.
📅 Monday, November 9
📍 Nappi Wellness Institute, 725 E Adams St, Syracuse, Room 2151/2153
⏰ 11:30 am – 12:30 pm
🚗 Free parking!
This is event is FREE and space is limited. Registration required by calling Upstate Connect at (315) 464-8668.
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Event venue
725 E Adams St, Syracuse, NY 13210-2576, United States
Tickets
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