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Mushrooms are a fantastic ingredient for delicious dishes and medicinal uses, packed with health benefits and endless possibilities. In this hands-on class, we’ll explore cooking techniques like sautéing, grilling, and roasting mushrooms, plus how to whip up a tasty mushroom pâté. We’ll also dive into making infused products, such as vinegars, broths, beverages, and tinctures. Recipes provided. Vegetarian.Recipes contain: milk.
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Aubergine 1226 Williamson St. Madison, WI 53703 United States, 1220 Williamson St, Madison, WI 53703-3755, United States
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