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Belfast Cookery School, along with its renowned sister restaurant Mourne Seafood, is celebrated for fresh seafood and authentic Irish recipes. In this class, you’ll uncover the secrets to crafting a rich, flavourful Irish chowder and learn to bake Guinness wheaten bread quickly and deliciously. Join us for a hands-on experience and bring the taste of Ireland’s coast to your kitchen!During the session, you will be making:
Seafood chowder
Guinness Wheaten bread
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Event venue
53- 54 Castle Street, BT1 1GH Belfast, United Kingdom, 49 Castle Street, Belfast, BT1 1, United Kingdom
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