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In this Moroccan class filled with the wonderful flavours of Marrakesh, you will be making:Chicken Pastilla, Chicken Chermoula, Beef (or Chickpea) Tagine, Jewelled Couscous.
What you will learn:
- A traditional filo wrapped pie (pastilla)
- How to make a Moroccan marinade
- Preparing and cooking with Moroccan ingredients
- How to create a rich Moroccan spiced tomato sauce
- Moroccan spiced kefta
- A classic Moroccan accompaniment
And most importantly – the confidence to be creative in your cooking!
This is a busy class so be ready for a night full of Moroccan ingredients, flavours and fun.
This class costs £47.50 per person. Over 18s only.
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Event venue
The Farm Cookery School, Netherstreet Farm,Chippenham, Wiltshire, United Kingdom
Tickets
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