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Modern Classics Menu:Charred Chili-Rubbed Beef Skewers with Thai Basil Dipping Sauce
Grilled Sweet Potato, Shaved Fennel, Goat Gouda, Lemon and Dill
Duck Confit with Lotus Root, Baby Bok Choy, Shiitake Mushroom, Gai Lan, and Dashi Butter Sauce
Passionfruit Panna Cotta with Passionfruit-Lime Leaf Sorbet and Mango Wafers
Student Chef Hunter Chapin
Chef Instructor Mike Booth
Dinner Prix fixe $70 + HST incl tea or coffee
Add Wine Pairings (15 oz) for $25 + HST per person
Sommelier Alexandra Evans
RESERVE NOW: https://www.exploretock.com/stratfordchefsschool/experience/623751/modern-classics-dinner-student-chef-hunter-chapin-tue-october-27?date=2026-10-27&size=2&time=19%3A00
Non-alcoholic options will be available for purchase at the Dinner.
Please inform us of food allergies / dietary restrictions at time of booking.
For some menus, dietary accommodations may not be possible.
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Event venue
136 Ontario St, Stratford, ON N5A 7Y4, Canada
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