About this Event
Learn basic bonsai techniques to start transforming plants into bonsai. Learn why it is important to have a good soil mix, root-prune, repot, and choose the right angles when repotting. Take this knowledge home and apply it to other plants as well.
In this class we will work on the Sea Grape (Coccoloba uvifera) also known as 'Coco' (here at the bonsai shop).
I’m 'Coco' the Sea Grape, native to the Caribbean and South Florida. I usually grow near the sea, where I make a light barrier between coastlines to protect sea turtles. I have round leathery leaves with reddish veins. New leaves start out with a reddish tint to protect me from the sun and eventually turns green. My sap is sometimes used to dye leather, and like my name suggests, my grape-like fruits are edible. Keep me in a location that has full to partial sun a few hours a day.
Symbolism: In Feng Shui, the Sea Grape's vibrant round leaves and fruit clusters project a robust life force/energy. This is favorable when positioned in the South- the direction symbolizing fame or recognition. The Sea grape holds the Fire element, attributed to passion, zest, and vitality.
This class is for beginners to intermediate.
TOTAL SEATS: 6
Materials Provided: xs bonsai planter, mini bonsai tree, soil, decorative rocks. (Other materials on site available for purchase.)
Event venue & nearby stays
Bonsai Shop by Dandy Farmer, 14 Clermont Avenue, Brooklyn, United States
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