Join us for an extraordinary evening at The Butcher's Club as we celebrate Palm Beach's Michelin-recognized culinary talent.
On Monday, September 28, join Chef Jeremy Ford and guest chefs Pushkar Marathe, chef and co-founder of Stage Kitchen & Bar and Ela Curry & Cocktails; Michael Hackman, chef-owner of aioli; and Brett Wright, Executive Chef of Palm Beach Meats, at The Butcher's Club for an exclusive dinner celebrating Palm Beach's Michelin-recognized culinary talent.
The evening begins with a cocktail reception, followed by an exquisite five-course dinner complemented by thoughtfully curated wine pairings. This unique culinary experience celebrates collaboration, creativity, and the talented chefs shaping our local dining scene. Join us as we raise a glass to the passion, innovation, and achievements that continue to elevate Palm Beach's vibrant culinary community.
$275.00++ Per Person
Event venue
The Butcher’s Club, 400 Ave of the Champions, Palm Beach Gardens, FL 33418, United States, North Palm Beach
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