MEXICAN SUPPER CLUB - 8.30PM - TUES 2 JUNE

An exclusive five-course Mexican menu, cooked by chef Jack Hancock, with live music by Mexican musician, Guillermo Monroy. Starting at 8.30pm, guests will enjoy a five-course dinner and a live set by guitarist and singer, Guillermo.

Having just returned from a month travelling around Mexico, chef Jack has designed a menu that brings together the flavours and techniques that he discovered along the way. A light, fresh take on Mexcian food; his menu combines the deep, rich flavours of the country's cuisine, which he has adapted to suit his own clean, contemporary style – developed during his time at the Michelin-starred Trinity (Clapham) and cooking alongside Jackson Boxer.

THE MENU:

• CLAMATO GAZPACHO
• BBQ GREEN ONION, WHITE MOLE & SMOKED ANCHOVY
• GRILLED SQUID, PASSIONFRUIT HOT SAUCE & HUACATAY
• AGED PORK COLLAR, RED MOLE & BAKED CARNITAS RICE
• WHITE CHOCOLATE MOUSSE, GOAT’S MILK DULCE DE LECHE & ANCHO BUÑUELOS

Tickets are £50 per person

Event Venue & Nearby Stays

Jazu Bar London, 2 Deptford High Street, London, United Kingdom

Concerts, fests, parties, meetups - all the happenings, one place.

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