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Wed Sep 16 2026 at 04:00 pm to 09:00 pm UTC-04:00

Mexican Independence Day Festival with No Mames

  • Sub Edge Farm · Farmington
  • From USD 0.00
Sub Edge Farm Publisher / Host Sub Edge Farm
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Mexican Independence Day Festival with No Mames
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Celebrate Mexican Independence Day at Sub Edge Farm with No Mames for an unforgettable open-air culinary experience!
About this Event

Join us as we bring the vibrant spirit of Mexico to the farm for a chef-driven culinary celebration. Experience live-fire cooking over an open flame, where bold, seasonal ingredients are transformed into elevated interpretations of classic Mexican flavors. Enjoy an immersive dining experience featuring smoky aromas, interactive cooking, and the energy of chefs preparing each dish in real time. Explore six authentic culinary stations, each showcasing the rich traditions and diverse regional flavors of Mexican cuisine.

MENU


BARRA FRIA

Bay Scallop

Peach Ponzu | Avocado Mousse | Red Onion | Chile Oil

Ceviche Verde

Whitefish | Aguachile Verde | Jalepeno | Cucumber | Cilantro

Coctel de Camarones

Shrimp | Avocado | Clamato | Tomato | Farm Pico

Local Oysters

Aguachile Negro Mignonette | Shallot | Cucumber | Radish | Lime

Tuna Toastada

Salsa Macha | Avocado | Radish | Cilantro


ELOTES ESQUITES Y PALOMITAS

Elotes

Charred Corn | Chipotle Aioli | Jalepeno Crema | Queso Fresco | Chile Lime

Esquites

Charred Corn | Chipotle Aioli | Jalepeno Crema | Queso Fresco | Chile Lime

Palomitas

Popcorn | Chile Butter | Queso Cotija | Jalepeno | Lime


BOTANAS

Guacamole

Chile Lime Pepita | Queso Fresco

Salsa Trio

Salsa Verde | Salsa Roja | Salsa Cacahuate

Frijoles Puercos

White Bean | Mexican Chorizo

Queso

Queso Oaxaca | Mexican Carmies | Pickled Fresco

Smoked Tomato

Ajo Blanco | Cucumber | Melon | Almond

Taquitos

Chicken Mole Negro | Mexican Crema | Chile Lime Salt


TAQUERIA

Fresh Tortillas made to order

Carnitas

Pork Confit | Salsa Aguacate

Ribeye Dry

Aged Ribeye | Salsa Roja

Gordita

Blue Masa | Queso Oaxaca | Squash Blossom

Vampiros

Mexican Chorizo | Queso Oaxaca | Jalepeno


HERVIDO DE MARISCOS

Mexican Seafood Boil

Shrimp | Clams | Mussels | Mexican Chorizo Smashed Potato | Corn | Shishitos | Grilled Citrus | Chile Butter | Caldo de Mariscos


POSTRES

Paletas

Flavors to include: Lime Coconut | Raspberry Guava Dark Chocolate and more

Churros

Flavors to Include: Spiced Chocolate | Passion Fruit

Tres Leches

Coconut | Grilled Pineapple | Crispy Meringue


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Event venue & nearby stays

Sub Edge Farm, 199 Town Farm Rd, Farmington, United States

Tickets USD 0.00 to USD 96.81
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