Melted cheese class—Raclette, $85

Warm, convivial, and made for cold weather, raclette is one of the great pleasures of Alpine cheese. We’ll melt raclette cheese and serve it with the classic accompaniments: potatoes, charcuterie, pickles, and other savory bites, along with wine chosen to complement the richness of the cheese. Learn a little about the tradition behind the dish, what makes a cheese raclette, then settle in for a generous, cozy time.

Standing room only, please inform us of any allergies you may have when purchasing your ticket. Any purchases made at the end of the class will receive a 10% class discount. This is a 21+ event.

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Formaggio Kitchen - South End, 268 Shawmut Avenue, Boston, United States

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