Melt It! Raclette and Wine

Made for cold weather, raclette is one of the great pleasures of Alpine cheese traditions.

In this class, we'll melt raclette and serve it with the classic accompaniments: potatoes, charcuterie, pickles, and other bites, along with wines chosen to complement the richness of the cheese. You'll learn about the tradition behind the dish, the cheese, and the pairings.

After the tasting, enjoy shopping our extensive selection of cheeses, wines, and other goods at a 10% discount.

• When: Saturday, January 23, 2027 from 7:30-9:00pm ET
• Where: Formaggio Kitchen – South End (268 Shawmut Ave, Boston, MA)
• Ages: 21+ (we check IDs at the door)
• Format: Class is held in our retail space. This is a standing event; seating is available by request.
• Cancellations: Let us know at least 72 hours ahead for a full refund or credit for a future class.
• Allergies/Dietary Restrictions: When purchasing your ticket(s) you will be able to indicate if you or anyone in your party has an allergy and/or dietary restriction. We do our best to accommodate all disclosed allergies and dietary restrictions. Please note that there may be risk of cross contamination.
• Questions? Email [email protected]

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Formaggio Kitchen - South End, 268 Shawmut Avenue, Boston, United States

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