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Sat Dec 19 2026 at 04:30 pm to 06:30 pm UTC-05:00

Melt Away the Years: Chocolate Masterclass for Wheaton High & Close Friends

  • Homewood Suites by Hilton Gaithersburg/ Washington, DC North · Gaithersburg
  • From USD 85.00
Crisoire Reid - Master Chocolatier Publisher / Host Crisoire Reid - Master Chocolatier
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Melt Away the Years: Chocolate Masterclass for Wheaton High & Close Friends
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Reconnect, indulge, and celebrate! Join Eric & Crisoire Reid for a sweet, stress-free chocolate-Masterclass with lifelong close friends!
About this Event

Wheaton classmates and close friends, let’s make our next reunion a little sweeter! 🍫

Hey everyone—it’s Eric Reid! Since so many of our close friends from Jr. High didn't end up at Wheaton High but are absolutely a part of the crew we grew up with, we want to make sure everyone is included. My wife Crisoire Reid, a Master Chocolatier from SPAGnVOLA CHOCOLATIER, and I would love to bring our whole lifelong friend group together for an exclusive, private chocolate-making class.Let’s trade the usual casual catch-up and politics for hands-on chocolate crafting, great conversation, and a truly memorable experience together! ✨Here’s what’s in store:

  • Masterclass Experience: A private chocolate-making session guided by Master Chocolatier Crisoire Reid.
  • Food & Drink: Complimentary hors d’oeuvres and drinks to enjoy throughout the evening.
  • Throwback Beats: Our very own high school alumna, DJ Nola Simon, will be serenading the evening with our beloved music of the 80's! 🎵🥂
  • Reconnect: Plenty of time to share school-day stories, catch up, and make brand-new memories with the friends who go all the way back to the beginning.

Event Details:

  • Date: Saturday, December 19th
  • Time: 4:00 PM – 6:30 PM
  • Location: Homewood Suites by Hilton Gaithersburg/ Washington, DC North


Event Photos
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Agenda

🕑: 04:00 PM - 04:10 PM
Mini Documentary (Vertical Integration / Farm-to-Table)

Info: Guests will be introduced to SPAGnVOLA and its award-winning business vertically integrated business model.


🕑: 04:10 PM - 04:30 PM
Making Chocolate Ganache

Info: Guests will learn how chocolate ganache is made and how to properly infuse and emulsify into a rich creamy filling.


🕑: 04:30 PM - 05:00 PM
Making Truffles

Info: Guests will learn how convert ganache into truffle by rolling them in their hands and making the perfect size.


🕑: 05:00 PM - 05:30 PM
Tempering Chocolate (Crystallization)

Info: Guests will learn how to properly prepare chocolate to be utilized for coating truffles.


🕑: 05:30 PM - 06:30 PM
Coating and Garnishing Truffles

Info: Guests will learn how to properly coat their truffles with tempered (crystalized) chocolate and garnishing their own creation.


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Event venue & nearby stays

Homewood Suites by Hilton Gaithersburg/ Washington, DC North, 805 Russell Avenue, Gaithersburg, United States

Tickets USD 85.00
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