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Location & Time: DEC 6, 2026, 10am-1pm at JACK DYER Community Room, 245 Highett St., Richmond 3121.For more information: https://wildsourdough.com.au/?p=11661
Melbourne Gluten-Free Sourdough BREAD, Wrap, Pizza & BAGEL Class Vegan & FODMAP Friendly MELBOURNE - by Hand and/or Thermomix / Magimix, Breadmaker, Kitchen Aid, Kenwood Chef
Coeliac Friendly, Plant Based, VEGAN, FODMAP FRIENDLY & FREE FROM NUT, DAIRY, EGG, GUM, SOYA, LEGUMES, OAT, WHEAT, & Nasties
You will learn how to make in minutes “REAL BREAD that happens to be GLUTEN-FREE”, Sandwich loaf, Artisan loaf, Multi Seeded Bread, Fruit Loaf & Buns, Pizza, Wraps, boiled New York Style Bagels to Nordic Crackers … there is nothing you cannot do and you will not miss gluten – all plant based, no nasties or additives!
In this TWO-PART BREAD FOCUS class, 3 hr face to face INTERACTIVE DEMO class followed by 1.5hr ZOOM Show’n’Tell Q&A so that you can go home, make the loaf and have the opportunity to ask me questions.
You will take home: my Wild Sourdough GF flours are Endorsed by Coeliac Australia
1kg (1kg white OR 1kg wholemeal (maize & rice free)) WS GF BREAD MIX (1kg BREAD MIX makes THREE LOAVES or 2.5kg dough or 100 chocolate cup cakes)
1kg WS GF 1:1 Baking Flour
Gluten Free Wild Sourdough Starter to start your sourdough gluten free journey
You will also learn how to use my GF 1:1 All Purpose gluten free flour to replace wheat flour for all your favourite ‘normal/wheat based’ SCONES cake & cookies & pastry recipes (basically direct 1;1 substitution)
Flour is available in many Australian retail & online shops, or from my website online in bulk (please contact Yoke, 0412272327 or [email protected])
Use of yeast and various machines including Thermomix, Breadmaker, Airfryer …will be covered
This nutrient dense prebiotic high protein (11%) and high prebiotic fibre (15%) whole-seed based gluten free flours may be suitable for people struggling to lose weight or to be part of a diabetic or low GI diet (please check with your trusted medical practitioner)
This Gluten Free Sourdough class will set you on the path of ‘super easy and foolproof’ and you can stop trying to source and purchase different ingredients you can’t pronounce and then suffer failures after failures, wasting precious time and money (1kg FLOUR makes THREE LOAVES or 2.2kg dough (yeast) or 2.5kg dough (sourdough).
YES YOU CAN MAKE THE DOUGH IN THE BREADMAKER!
COST: $ 145 pp, Class include take home gluten free sourdough starter, 1kg white or wholemeal Wild Sourdough Bread Pizza AP Flour & 1kg of Wild Sourdough 1:1 All Purpose Baking Flour, comprehensive notes, generous tastings ..and all the help you need to make it a success
TO BOOK More information: https://wildsourdough.com.au/?p=11661
Or contact Yoke: [email protected] or my mobile 0412272327
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245 Highett St, Richmond VIC 3121, Australia, 245 Highett St, Richmond VIC 3121, Australia, South Yarra
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