About this Event
In this hands-on private cooking class, you will learn how to prepare flavorful Mediterranean-style chicken paired with smooth and creamy homemade hummus. You will explore fresh herbs, spices, and simple techniques used to create delicious Mediterranean-inspired dishes full of bold flavor and wholesome ingredients. This interactive class is perfect for anyone looking to enjoy a fun culinary experience while learning new cooking skills. Enjoy a fresh and satisfying meal made from scratch in a relaxed and welcoming environment.
Hosted by local chef, Mimi Selam!
Member-Owners, use code MEMBER-OWNER at checkout for a special ticket price!
Event venue & nearby stays
Valley Natural Foods, 13750 County Road 11, Burnsville, United States