About this Event
Welcome to a dinner worthy of Downton Abbey!
An evening filled with elegance, indulgence and aristocratic charm—because even a little mystery is best enjoyed over three splendid courses.
Your evening begins with a crisp and refreshing Baby Gem Lettuce and Cucumber Salad, followed by your choice of three distinguished entrées. And for the grand finale? A thoroughly English dessert that one might consider simply to die for…
First Course
Baby Gem Lettuce and Cucumber Salad
Baby Gem lettuce, spring greens, arugula, shaved cucumber, sweet apple, pickled shallots, roasted walnuts, radish and heirloom tomato, finished with Champagne vinaigrette.
Second Course — Your Choice of Entrée
Vegan Wellington
Golden puff pastry filled with carrot, celery, onion, thyme, oregano, parsley, roasted mushrooms and lentils, accompanied by a mushroom Madeira pan jus.
Herb-Roasted Chicken Supreme
Pan-seared airline chicken breast with oregano, thyme and sage, served in a savory cream sauce with crispy bacon crumbles and garlic button mushrooms.
Seared Salmon Meunière
Seared salmon finished with browned butter, lemon, crisp capers and fresh herbs.
All entrées are served with Pommes Anna potatoes, glazed heirloom carrots and shallot haricots verts.
Third Course
English Sticky Toffee Pudding
A warmly spiced cinnamon, nutmeg and date sponge cake, crowned with brown-butter toffee sauce, vanilla whipped cream and a delicate pinch of sea salt.
All dinner options are paired with wine.
A most proper feast awaits.
Come hungry, mind your manners and keep your eyes on the other guests. After all, one never knows what—or who—might be served up next.
Event venue & nearby stays
Angad Arts Hotel, 3550 Samuel Shepard Drive, St. Louis, United States
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