About this Event
Fermented foods are on the rise, and rightly so. Not only are they incredibly delicious; but encouraging friendly bacteria in foods has been around for tens of thousands of years so it's actually nothing new. With an abundance of health properties ferments are a win, knowing how to make your own and give all the goodness to your gut that it craves and deserves is a priceless skill to learn.
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food.” - Hippocrates, Father of Western Medicine"
The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease." Asa Linéa Simonsson from Linéa Nutrition. Asa Linéa Simonsson from Linéa Nutrition.
This masterclass will include:
- Learning the nutritional benefits of fermented foods
- Making kombucha
- Learning how to make sauerkraut and kimchi
- How to make nut cheeses
- How to make fermented salsa and chutneys to go with the cheeses
- Be treated to a healthy, plant-based lunch of hearty salads, abundant ferments, fermented gluten free bread and a fermented vegan chocolate cheesecake to finish
- Receive extensive easy-to-follow recipe sheets provided to recreate the dishes again and again at home
This class will be a mixture of practical cooking, demos and time to ask questions. We are now returning to 'family style' cooking with everyone cooking and sharing workstations. This creates more of a communal and interactive experience, working together as a team. All ingredients and equipment needed for the class are provided.
About Asa Simonsson
Åsa Linéa Simonsson is the author of 'Fermentation - how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more' published by Anness Publishing Ltd. Asa grew up making ferments in her native Sweden; a trained nutritionist, naturopath and nurse, she runs a busy natural nutrition and health practice, Linéa Nutrition, in the UK combined with popular workshops and retreats.
Note: This is a fundraising class and the proceeds help us and deliver in our community. At Made In Hackney we believe access to good food is a human right, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact, please click here.
Refunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email [email protected] to let us know).
Vouchers: If you need assistance to redeem a voucher purchased on our website, please contact us via email: [email protected].
We’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school, it offers practical, inclusive, and delicious plant-based recipes with creative solutions to real-life challenges like cost, access, and time. 👉 and support our mission to make healthy, sustainable food accessible to all.
For information: [email protected] / 020 8442 4266 / WhatsApp message +44 07833685894
Event Venue & Nearby Stays
Liberty Hall - Made in Hackney, 128 Clapton Common, London, United Kingdom
GBP 132.79
