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This is a 100% hands on class!Class starts with a fun lesson in dough tossing, followed by a quick New Haven Pizza history lesson, then it's pizza making time! I teach you how to make the dough and sauce, all ingredients sourced from one place to make this process easy for you to recreate at your home. Next, I show you how to ball the mixed dough, stretch the dough (no rolling pin used :), assemble, launch, bake, "New Haven cut" and eat the pizza. Additionally, I go over the importance of a steel plate to make restaurant quality pizza in your home oven. Class time is roughly 3.5 hrs. 2.5 hrs. of instruction, 1 hour of pizza making. Foxon Park soda included at the brick and mortar classes and Italian music played throughout class.
$250 per student
For more details and to buy a seat go here:
https://www.newhavenpizzaschool.com/class-schedule
Any questions please contact me here:
[email protected]
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Michelina’s Apizza & Ristorantè, 858 State St, New Haven, CT 06511, United States
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