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Explore the ancient art of making masa from scratch!Masa & More is an elevated, hands-on class exploring the ancient art of making masa from scratch—the foundation of beloved dishes such as tortillas, tamales, and gorditas. Guests will discover the cultural significance of masa, work with heirloom corn, and learn the traditional nixtamalization process that develops its distinctive flavor and texture. Guided by an expert chef, participants will grind, shape, and cook masa into beautifully charred tortillas and more featuring seasonal, high-quality ingredients. The class concludes with a tasting accompanied by artisanal salsas and fresh cheeses, leaving guests with the skills and confidence to transform humble corn into exceptional dishes at home.
Come discover how simple, fresh whole foods can be elevated with creativity and the proper Kitchen Technique.
When you work with Kitchen Technique, you get:
~High level culinary education
~Hands on expertise on a variety of techniques
~Techniques you can use in your own kitchen
Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
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403 South Barstow St, Eau Claire, WI, United States, Wisconsin 54701
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