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Barcelona hosts Marqués de Cáceres . A five course wine paired dinner featuring special guest host from Marqués de Cáceres.About this Event
Chef Ruben Beabrauth and team present 5 courses, with wine pairings from Marqués de Cáceres.
Guest host Luis Burgueno, Export Direct for Marqués de Cáceres, and Carrie Buttner regional sales manager for Vinyard Brands will impart their intimate knowlege of these wines, their vinification, and the Marqués de Cáceres winery.
Menu
First,
Marqués de Cáceres Verdejo
Clam escabeche, arugula, red onion, white wine vinaigrette, baguette
Second,
Marqués de Cáceres Reserva
Braised rabbit ragu, sweet potato gnocchi, smoked tomato, pancetta
Third,
Marqués de Cáceres Cava
Blood orange granita, smoked rosemary
Fourth,
Finca La Capilla Ribero Del Duero
Lamb chop, root vegetables, red wine demi, bonemarrow butter
Fifth,
Marqués de Cáceres Gran Reserva
Puff pastry, red wine pach pear, mascarpone, manchego
$100 per person, tax and gratuity included.
Tickets are for general admission.
Seating is at the descretion of the restaurant.
For seating requests please contact the restaurant prior to the event date.
For food related allergies please cantact the reastaurant prior to purchasing tickets.
No substitutions or cancelations. All sales are final.
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Event venue & nearby stays
Barcelona Restaurant & Bar, 263 E. Whittier st, Columbus, United States
Tickets
USD 108.55
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