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Everyone welcome! The door opens at 7:00pm. The talk starts at 7.30pm.Since last years MasterChef Cooking competition was such as success, let's do it again!
I'm going to change it up a little this year, there are going to be three categories:
1. Vegetarian/ Vegan - since we have quite a few Vegetarians/ Vegans in the club, create a vegetable based culinary extravaganza
2. A Sweet treat- who doesn't like a treat after a hard day!? create a special something to excite the taste buds
3. Pimped up Dehy- have a special ingredient (or ingredients) that turns Dehy into Delicious? wow us
The rules (pretty much the same as last year):
- Maximum weight of ingredients (excluding Cooker, utensils etc) = 500gms (I have a scale this year!)
- You can do pre-prep of ingredients
- You can't use the Meeting room kitchen except to get water
- Non-perishable food only (so no raw meat or fresh Milk)
- 25 minutes to cook and present, then 10 minutes for the rest of us to taste
- It can be entree/ main or dessert
- For the Dehy, can be any pre-packaged meal.
- Have the recipe and ingredients handy, as we may want to try out making ourselves (like last year, I'll put them on the CTC FB page afterwards).
A winner for each category will be decided by all in a popular vote, and like last year, there will be prizes, maybe some trophies.
Not prepared to be a MasterChef but fancy yourself as a master food critic? come along and taste some yummy food then vote on the best.
See you there!
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Event venue
110 Waltham Rd, Sydenham, Christchurch 8023, New Zealand, 110 Waltham Rd, Sydenham, Christchurch 8023, New Zealand, Christchurch
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