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Nov 13th at the Region Roots Food Hub in Crown Point, IN.Participants will learn how to meet buyer expectations and prepare their businesses for new market opportunities. The training covers food safety rules and regulations, insurance, and risk management. The Indiana State Department of Agriculture is helping cover registration for eligible applicants. Contact Sarah via [email protected] to check eligibility before registration Limited to 30 participants and the deadline is Nov 5. https://cvent.me/N13a8n
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Fathke Rd, Crown Point, IN 46307, United States
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