About this Event
Join us for a special evening with Juliet Italian Kitchen and Marimar Estate! Celebrate the flavors of fall with a five-course dinner featuring seasonal dishes thoughtfully paired with wines from Marimar Estate.
Enjoy a welcome glass of Prosecco on the patio before settling in for dinner in our private dining room. Cristina Torres, General Manager of Marimar Estate Vineyards & Winery, will join us virtually to welcome guests and introduce the featured wines throughout the evening.
Wine Dinner Menu
Welcome Wine on the Patio
Prosecco
Course One
Seared Scallop
Balsamic bacon jam, golden crisp
2025 Marimar Estate Don Miguel Vineyard Albariño | Russian River Valley
Course Two
Grilled Swordfish Saltimbocca
Brined swordfish, crispy prosciutto, sage, Marsala butter
2024 La Masia Chardonnay
Course Three
Smoked Duck Breast
Pistachio farro, pickled cherries, red beet purée
2022 Mas Cavalls Pinot Noir
Course Four
Petit Beef Tenderloin
Tri-color carrots, pickled onion, fondant potatoes, charred broccolini, red wine demi-glace
2022 La Masia Pinot Noir
Dessert
Deconstructed Chocolate Cake
Caramel sauce
2021 Tempranillo
Select wines from the evening will also be available for purchase to enjoy at home.
Tickets are $125 each and include tax and gratuity!
Event venue & nearby stays
Juliet Italian Kitchen, 10000 Research Boulevard, Austin, United States