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Join Margaret Freeman Osha on Nov. 8 at 11 am to discuss her new book: A Farmhouse Notebook. The book centers on producing, preserving, and preparing food—knowledge that Osha began sharing through cooking classes in her farmhouse kitchen. Her wisdom applies wherever people seek a deeper connection to the food they eat and the land it springs from.https://margaretfreemanosha.com/
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623 Stone Cutters Way, 05602, 623 Stone Cutters Way, Montpelier, VT 05602-3635, United States
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Concerts, fests, parties, meetups — all the happenings, one place.
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