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Delicate. Delicious. Don't overcook it.Fish is one of the most delicate proteins, and learning how to handle it properly makes all the difference.
Join Mama G for a hands-on evening exploring all things fish and pescatarian cooking.
We'll talk about different kinds of fish, different cooking methods, flavour combinations and seasonings, and how to pair everything together. Most importantly, we'll talk about one of the biggest challenges when cooking fish at home:
How do you keep it from getting overcooked?
We'll explore the techniques that help fish stay tender, moist and full of flavour, and how to choose the right cooking method for different varieties.
We'll also talk about sourcing. Fish can be a wonderful source of omega-3 fats and protein, and when you can find responsibly sourced fish, it's an even better choice for the table. And if you're lucky enough to catch your own? Even better.
Whether you're a longtime fish lover or someone who still feels a little nervous standing at the seafood counter, this class is about building confidence.
Come learn how to choose it, season it, cook it and serve it.
And, most importantly...
Don't overcook the fish. Mama G will show you how.
YOUR EVENING INCLUDES:
🍹 Welcome drink
👩🍳 Hands-on cooking class with Mama G
🐟 Fish preparation & cooking techniques
🍽️ Full meal
📖 Recipes to take home
☕ Coffee, tea & non-alcoholic options
$100 per person
$180 for two!
$55 online class
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Event venue
Seasons Pharmacy and Culinaria, 815 Rue Lorne, Sudbury, ON P3C 4R5, Canada
Tickets
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