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What is Kimchi (김치)?Kimchi is one of Korea’s most iconic foods, with a history spanning centuries. Traditionally made from fermented vegetables, kimchi is celebrated for its distinctive balance of spicy, sour, salty, and umami flavors.
Kimchi Workshop Agenda
• Discover the history and culture of Korean kimchi
• Learn the basics of vegetable fermentation
• Prepare your own plant-based kimchi from scratch
• Take your kimchi home and learn how to ferment and store it
• Enjoy a tasting during the workshop
• Specialty coffee from Colombia served during the event
Date: 10/10/26 (Saturday) - 15:30-17:00
Location: Vinohrady, Praha 2
Contact: 728 072 523 (Rocio)
Fee: 750 Kč (Including Specialty coffee served, all ingredients and kimchi tasting)
Please send a message to make a reservation.
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Event venue
Prague 2 Vinohrady, Na Smetance 1582/22, 120 00 Praha, Česko, Prague, Czech Republic
Tickets
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