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Join us for a delicious culinary adventure as we dive into the art of making savory beef empanadas and mouthwatering shrimp quesadillas! In this hands-on class, you’ll learn the techniques for preparing the perfect dough for empanadas and how to create flavorful fillings that will impress your family and friends. We'll also explore the secrets behind crafting delicious quesadillas packed with seasoned shrimp and melted cheese, served with zesty dipping sauces. Whether you're a seasoned cook or a beginner in the kitchen, this class promises fun, creativity, and, of course, tasty results. Bring your appetite and get ready to savor your creations!
Class is limited to 11 participants
Tickets are not refundable or transferable to another class
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Event venue
1300 Park Avenue, Woonsocket, RI, United States
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