About this Event
Savor a multi-course meal of cuisine made with locally-sourced ingredients, featuring dishes specifically paired with a selection of Marker's Mark bourbons and cocktails. Get to know the flavor notes of each pour, access limited barrel select releases, and more at this unique event in downtown Greenville.
BEVERAGE MENU:
Welcome Cocktail
First course: Maker's Mark
Second Course: Maker's Mark Cask Strength
Third Course: Maker's Mark 46 French Oak
Fourth Course: Maker's Mark Barrel Select
FOOD MENU:
Dinner
FIRST COURSE
Seared Diver Scallop
Sweet Corn Purée · Benton’s Bacon · Roasted Mushroom · Crispy Sage
SECOND COURSE
Roasted Mushroom & Ricotta Angolotti
Brown butter · Maker’s Mark Cream · Howard’s Gap Cheese · Autumn Herbs
THIRD COURSE
Red Wine Braised Beef Short Rib
Celeriac Purée · Roasted Heirloom Carrots · Onion Ring · Braisage
FOURTH COURSE
Bourbon Pecan Tart
Vanilla Bean Ice Cream · Maker’s Mark Salted Caramel Sauce
Event venue & nearby stays
Oak & Honey, 200 East Washington Street, Greenville, United States
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