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Miso is a Japanese fermented seasoning traditionally made with koji, salt, and soybeans, but there's a whole world beyond white and red miso and this class will examine the techniques to confidently start making your own traditional miso as well as ones with your favorite ingredients. Sign up with Link Below
https://docs.google.com/forms/d/e/1FAIpQLSfe9LDigPiajdWIdx5jlH49xja6HpSRPz5gExrVZnZ52xVgVQ/viewform?usp=preview
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Event venue
4107 8th St, Ste C, Garden City, GA, United States, Georgia 31408, 4107 8th St, Savannah, GA 31408-3659, United States
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