About this Event
The evening begins with a reception featuring lobster blinis, caviar, and a welcome pour of Newport Vineyards' Jubilance Sparkling Rosé. Guests will then enjoy a thoughtfully curated five-course dining experience showcasing fresh New England seafood, premium filet mignon, and a decadent dessert, with each course expertly paired to complement the flavors of the season.
Throughout the evening, Newport Vineyards Sommelier Darcy will guide guests through each pairing, sharing tasting notes and insights behind every wine. Live jazz pianist Lois Vaughan will provide elegant musical accompaniment, creating a memorable waterfront dining experience in the heart of Newport.
Event Details
- Thursday, November 19, 2026
- 6:00 PM
- MainSail at Newport Marriott Hotel & Spa
- $130 per person (tax and gratuity additional)
- Complimentary valet parking at the hotel. Validation required.
- Advance reservations required
Whether you're a wine enthusiast or seeking a unique dining experience in Newport, this special evening offers the opportunity to savor seasonal cuisine, discover exceptional local wines, and enjoy an unforgettable night on the waterfront.
See Menu Below:
Reception
Lobster Blinis
Maine lobster salad, crème fraîche, Osetra caviar
Wine Pairing
Jubilance Sparkling Rosé
First Course
Bay Scallops
Smoked uni butter, citrus crumb topping
Wine Pairing
Barrel Fermented Chardonnay
Second Course
Shellfish & Winter Squash Bisque
East Coast lobster meat, tarragon cream, salmon roe
Wine Pairing
Gewürztraminer
Third Course
Chilean Sea Bass
Organic wild rice, silky rutabaga purée, black garlic-yuzu emulsion
Wine Pairing
Sauvignon Blanc
Fourth Course
Bacon-Wrapped Filet Mignon
Pommes purée, heirloom carrots, asparagus, bone marrow blue cheese butter, crispy shallot nest
Wine Pairing
Cabernet Franc
Dessert
Cheesecake Crème Brûlée
Crème Chantilly, fresh berries
Wine Pairing
Vidal Ice Wine
Event venue & nearby stays
Newport Marriott Hotel & Spa, 25 America's Cup Avenue, Newport, United States