About this Event
Savor our haut-cuisine alongside carefully paired selections from the Louis M. Martini winery, hosted by Michael Claypool, Estate Director
When: Thursday, September 24th, 6 PM to 9 PM
Where: Yianni's Wine & Food, 401 N Great Neck Rd, Virginia Beach 23454
How much: $125 per person plus applicable gratuity
(Charged at time of event)
Menu de Cuisine
To begin with a bartender-crafted cocktail as a welcoming beverage
1st
Manouri Salad
Asian Pear | Candied Walnut | Arugula
Honey Truffle Vinaigrette
Paired with
Louis Martini Semillon
2nd
Beef Tartare of Filet
Brulee of Quail Egg | Micro Greens
Paired with
Louis Martini "The Gryphon"
3rd
Stuffed Halibut en Papillote
Crab | Heirloom Tomato | Miso Crema
Paired with
Louis Martini "Monte Roso"
Finale
Blue Cheese Crème brûlée
with Port Wine Mission Figs
Paired with
Louis Martini "Lot No. 1" Cabernet Sauvignon
Event venue & nearby stays
401 N Great Neck Rd, 401 North Great Neck Road, Virginia Beach, United States
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