About this Event
Based in Panama City, Lost Origin is a coffee processing lab built around experimentation and a highly controlled approach to fermentation. Drawing on a background in craft brewing, Franz and the Lost Origin team use custom fermentation vessels and controlled drying environments to explore how variables throughout post-harvest processing shape the final cup.
For this event, Franz will lead us through a selection of coffees, sharing the processes and ideas behind each one. Together, we will taste through their work and discuss Lost Origin’s approach to fermentation, processing, and flavor development.
All tickets include a 125g box of Digna Nuñez’s washed Gesha, processed by Lost Origin and released collaboratively by SEY x Motors Coffee (Paris) for the pop-up event being hosted at SEY on September 19th and 20th.
Event venue & nearby stays
SEY COFFEE, 18 Grattan Street, Brooklyn, United States
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