About this Event
Enjoy an afternoon of outstanding wines, thoughtfully crafted cuisine, and exceptional hospitality.
Menu and wine selections created by Executive Chef Jose Torres and F&B Director Anthony Nespoli.
First Course
Hamachi Crudo
honeydew melon, truffle and white ponzu dressing, australian finger lime segments
Poet's Leap Riesling
Second Course
Yellow Peach and Burrata Salad
fresh basil, shaved shallots, toasted coriander seeds, freeze-dried balsamic vinegar
Cybal Sauvignon Blanc
Third Course
Smoked Duck Breast
cauliflower purée, bing cherry demi sauce
Pedestal Merlot
Fourth Course
Rosemary-Crusted Lamb Rack
fondant potatoes, truffle mushroom sauce
Feather Cabernet Sauvignon
Fifth Course
Pavlova with Buddhas Hand
cream sauce, fresh blackberries
Sequel Syrah
Price is $125 per person plus applicable site fees. Seating is limited so reserve your spots today!
Event venue & nearby stays
Bellatrix, 75-200 Classic Club Boulevard, Palm Desert, United States
Concerts, fests, parties, meetups — all the happenings, one place.