About this Event
Master Class Series: Elevated, high-skill sessions where guests create every element from scratch. These classes reflect the premium value of deep-dive culinary education.
Pasta shapes
Join us for an unforgettable, interactive evening where pasta-making becomes arts and crafts for grownups (though all ages are welcome!). We’ll kick things off with a deep dive into pasta dough: how to make it perfect, how to tweak it for different sauces, and how to add color, flavor, and flair. From there, we roll up our sleeves and get creative. The world is your conchiglie (oyster shaped pasta).
Make your own:
● Spaghetti, linguine, and pappardelle
● Hand-rolled pici and shaped farfalle
● And plenty of wildcards (rainbow dough, flavored pastas, and more!)
Whether you’re a pasta pro or just starting out, you’ll leave with new skills, fresh dough, and total pasta confidence.
The main event will be a full plate of fresh pappardelle tossed in creamy vodka sauce, topped with burrata and aged Parmigiano Reggiano. Plus, you’ll take home all the pasta you make ready to take home and impress your friends.
Important Information for All Guests
● Dietary Requirements: We strive to accommodate all guests. Please email [email protected] with your specific dietary needs at least 72 hours before the event.
● Class Duration: Standard classes run approximately 2.5 hours. Kids classes are 1.5 hours.
● Location: Please verify your booking location (Elbow Drive, DFC, or other) on your Eventbrite ticket.
● Parking (Elbow Dr.): Underground parking is available. You MUST scan the QR code located in the parkade to register your license plate upon arrival.
● Refund Policy: Refunds are only available with at least one week's notice.
Thank you for booking with us, and we look forward to hosting you!
Event venue & nearby stays
Lina's Market Hall, 5103, 901 64th Ave NE, Calgary, Canada
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