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On Thursday 8th October, Liam will be presenting his first tasting menu. And we’re going all in. Every single dish has been created exclusively for this evening — you won’t find any of them on our regular menu.Seven courses. New dishes. New flavours. One evening to experience them.
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🐟 BLUEFIN TUNA TARTLET
Avocado · tomato · lime · smoked aioli
🎃 PUMPKIN VELOUTÉ
Coriander oil · goat’s curd · sourdough
🔥 SWEETBREADS
Caper berry · celeriac · sour cherry · shallot caramel
🦌 VENISON TARTARE
Confit egg yolk · pickled enoki
🦆 DUCK
Leg hash · parsnip · maple · kale · five-spice jus
🍏 SOUR APPLE GRANITA
Walnut · sultana
🍫 WHITE CHOCOLATE MOUSSE
Banana · caramel · honey & sesame ice cream · tuile
7-COURSE TASTING MENU — £69.50 PER PERSON
🍷 OPTIONAL WINE PAIRING — £35 PER PERSON
Five carefully selected wines to take you through the
evening, from Crémant de Bourgogne and Chablis to
Pinot Noir, Crozes-Hermitage and Jurançon.
This isn’t a selection from our usual menu.
It’s a menu created for one night only.
📅 Thursday 8th October
🕕 Reservations from 6pm–8pm
🍽️ Allow approximately two hours for the full
experience.
Limited availability · Advance booking essential
The tasting menu is served to the entire table.
Liam’s first tasting menu. Let’s make it one to remember. 🥂
#EastbourneFood #EastbourneRestaurants
#TastingMenu #sussexfood #FineDiningSussex
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