About this Event
Our next masterclass! Welcome Isaac Faltiska + guest chef as they break down a whole tuna and create dishes to taste.
Continue the Level Up – Industry Masterclass Series with an exclusive seafood experience focused on precision, sustainability, and craft.
Join industry expert Isaac Faltiska alongside a guest chef for a dynamic masterclass that takes students and guests from whole fish to plate. The session begins with a live demonstration of whole fish butchery, where Isaac will break down a whole tuna into prime cuts, sharing insights into technique, yield, sustainability, and the growing importance of seafood craftsmanship in high-end kitchens.
Following the demonstration, a guest chef will transform the tuna into refined dishes, showcasing how premium seafood is handled and elevated in a professional environment. Attendees will enjoy tastings, gaining a deeper understanding of flavour, technique, and application.
The session will also include a Q&A and networking opportunity, giving students the chance to connect directly with industry professionals and explore career pathways in seafood and high-end dining.
This masterclass is ideal for students in commercial cookery, hospitality, patisserie, and events, and anyone looking to develop advanced skills and expand industry knowledge.
🎓 Presented by Victoria University
💡 A SSAF Funded Initiative
Event venue & nearby stays
building d room d141/238A Nicholson St, 238A Nicholson Street, Footscray, Australia
Concerts, fests, parties, meetups — all the happenings, one place.