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Get ready for a little mixing, measuring, and making memories! 🍂 Join us at Little Explorers Lab for a hands-on cooking experience where little chefs will learn to make a Thanksgiving favorite: cornbread and homemade butter!Designed for children ages 2–9, this class gives children the opportunity to participate in real food preparation while developing independence, concentration, coordination, and practical life skills through the Montessori method.
From measuring ingredients and mixing batter to discovering how cream transforms into butter, children will experience the joy of learning by doing. Every step encourages curiosity, builds confidence, and allows children to take an active role in their work.
Here’s what your little chef will experience:
🥣 Hands-on food preparation, including measuring and mixing
🧈 Discovering the process of making homemade butter
🌽 Exploring ingredients and preparing a traditional Thanksgiving food
🤎 Practicing independence, coordination, and concentration
🍞 Enjoying the delicious results of their hard work!
At Little Explorers Lab, we believe children are capable, curious, and eager to do meaningful work. Through the Montessori method, we provide opportunities for children to develop real-world skills, build confidence, and experience the satisfaction of accomplishing something independently.
📅 Saturday, November 7
⏰ 11:00 AM
👩🍳 Ages 2–9
📍 Little Explorers Lab
Give your little chef the opportunity to learn a new skill, explore the kitchen, and create something delicious!
Reserve your spot today. We can’t wait to cook with you! 🧡
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11242 FM 1960 Rd West Suite 105, Houston, TX, United States, Texas 77065, 11242 FM 1960 Rd W, Houston, TX 77065-3630, United States, Jersey Village
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