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Experience the vibrant flavors of West Africa in this hands‑on cooking class led by Chef Tisha, owner of Versatile Catering. Learn how to prepare three delicious, traditional Senegalese dishes:
• Saccara – crispy black‑eyed pea fritters with a sweet and tangy honey‑garlic‑tamarind sauce
• Thiebou Yapp – Senegal’s beloved beef and rice dish
• Thiakry – a creamy, spiced dessert made with yogurt or condensed milk, nutmeg, and cinnamon
You’ll cook together in our professional kitchen, then sit down at a communal table to enjoy the meal you’ve created. Chef Tisha, originally from Togo, brings bold African, Caribbean, and global flavors to her dishes—honoring tradition with a modern twist.
Perfect for teens and adults ages 16+ who love exploring new cultures through food.
✨ Register today and savor the culinary spirit of Senegal!
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Event venue
810 S Frederick Ave, Gaithersburg, MD, United States, Maryland 20877
Tickets
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