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Wed Dec 09 2026 at 06:00 pm to 09:00 pm UTC-05:00

Let's Put A Bow On It: Cooking Class + Workshop

  • Cork & Knife Provisions · Toledo
  • From USD 120.00
Cork & Knife Provisions Publisher / Host Cork & Knife Provisions
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Let's Put A Bow On It: Cooking Class + Workshop
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A Hands-On Holiday Cooking + Edible Gift Workshop
About this Event

Learn it. Make it. Eat it. Gift it.

The annual tradition of panic-buying candles ends right here, right now. (Although we love a good candle.)

Part cooking class, part holiday workshop and part dinner, this hands-on evening is all about learning a few new tricks, eating really well and getting a little holiday gifting handled while you’re at it.

You’ll cook alongside Chef to create four beautiful, gift-ready edible gifts, learning the techniques behind each one as you go. Throughout the evening, those same creations become part of a full dinner—so you’ll be cooking, tasting and eating from start to finish.

Then we’ll package it all up. You’ll head home with four handmade gifts, beautifully packaged + labeled and ready to give—plus the recipes and know-how to make them all over again.

Whether you actually give them away is between you and Santa.


The Gift Department MAY Include:

Hot Honey With a Résumé
Local honey | Dried chile | Toasted coriander | Black lime | Dried orange peel
Learn controlled infusion, balancing heat and building big flavor.

The Holiday Jar That Actually Gets Opened
Port-cranberry + pear mostarda | Mustard seed | Rosemary | Black pepper | Cider vinegar
Fruit preservation, sweet-acid balance and working with whole spices.

Put This on Everything Crunch
Crispy shallot | Toasted pumpkin seed | Sesame | Sourdough crumb | Fennel | Garlic | Nori | Chile
Build a finishing condiment using salt, fat, aroma and several glorious kinds of crunch.

Midnight Drinking Chocolate
Dark cocoa | Toasted milk powder | Espresso | Cinnamon | Ancho chile | Vanilla | Smoked salt
Create a rich, giftable drinking chocolate mix that is decidedly not sad powdered cocoa.


Dinner MAY Include:

The Gift Receipt
Whipped chèvre | Warm sourdough | Black-lime hot honey | Everything crunch | Roasted grapes

Mostarda Made Me Do It
Cider-brined roasted chicken | Port-cranberry pear mostarda | Crispy smashed roots | Bitter greens | Rosemary jus

Drink Your Dessert
Midnight drinking chocolate | Torched vanilla marshmallow | Sour-cherry caramel | Cocoa nib crunch


You’ll Head Home With:
  • Four handmade, packaged + labeled edible gifts ready to give
  • Recipes, storage + serving instructions
  • The skills to recreate everything at home
  • Enough holiday confidence to become mildly unbearable
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Event venue & nearby stays

Cork & Knife Provisions, 224 South Erie Street, Toledo, United States

Tickets USD 120.00 to USD 129.00
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